Being from Gympie, it was only recently I had ever even HEARD of Baba Ganoush – but I totally LOVE it! If your a fan of middle eastern flavours, you will enjoy this delicious dip!
Baba Ganoush
Course: Dips and Starters, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Eggplants
3 Fresh garlic cloves
2 tbsp Tahini
0.25 Greek yoghurt
2 tbsp Olive oil
0.5 gram Sweet paprika
0.25 Fresh lemon juice
Directions
- Pierce the eggplants a few times each with a sharp knife, and roast over high heat (200 degrees in the oven) for 10 – 15 minutes or until the skin colours and the eggplant is softened.
- Trip the ends and remove the skin and roughly chop the flesh.
- Place the flesh in a colander to drain for 15 minutes or so to remove some moisture.
- Place the drained eggplant in a food processor with the garlic, tahini, lemon juice, yoghurt, oil and paprika.
- Process until smooth.
- Season with salt and pepper and serve with some Turkish bread and olives.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…